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Dark Roasts
All of these coffees are roasted differently, and none are roasted
excessively dark. Dark-roasted coffee should give the drinker the toasty,
full flavor that darks traditionally offer, while preserving each coffee's
unique and distinctive flavors. Too often, dark roasts all taste alike. It is our
goal to make sure the unique characteristics that each single-origin coffee
possesses remains in the cup.